Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filet steak, mushroom and potato stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add the garlic, thyme, and allspice and cook another minute. Wash and pat steaks dry with paper towels. Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess.
Filet steak, mushroom and potato stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Filet steak, mushroom and potato stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filet steak, mushroom and potato stew:
- Take Half onion fine chopped
- Prepare 3 garlic cloves minced
- Prepare 3 quarter pound small chunked filet
- Make ready 1/2 pound small potatoes chunked
- Get Tbsp fresh rosemary and Italian parsley
- Get 48 oz beef stock
- Prepare 1/2 cup red wine
- Make ready Small pack fresh white mushrooms
- Take leaves Bay
- Take Stick butter
- Get Salt and pepper
- Prepare 3 tbsp flour
Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long. Increase the heat to medium-high, and add the sliced sirloin. Add the potatoes, cream of mushroom soup, and milk.
Steps to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
Increase the heat to medium-high, and add the sliced sirloin. Add the potatoes, cream of mushroom soup, and milk. In a small bowl, mix flour and water until smooth; gradually stir into stew. Steak and Potato Soup with Mushrooms. This is a dish I made for a very good friend of mine on a very cold, blah day in February.
So that is going to wrap it up with this special food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
