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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

Browse best-sellers, new releases, editor picks and the best deals in books Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. Steps Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Make ready The Curry Paste
2. Get 10 gms Candlenuts (3 Candlenuts)
3. Take 2 Garlic Cloves
4. Take 3 Shallots
5. Make ready 30 gms Fresh Tumeric
6. Make ready 1 Stick Lemongrass peeled
7. Prepare 1 tbs Ginger
8. Prepare 1 tbs Galangal
9. Prepare 1 Small Thai red chili (seeds removed)
10. Take Produce
11. Take 1 Zucchini
12. Take 1 Medium Eggplant
13. Take 80 gms Enoki Mushrooms
14. Make ready 80 gms Shimeji Mushrooms
15. Prepare 1 Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Get Spices
18. Make ready 1 Cinnamon Stick
19. Get 3 Cloves
20. Make ready Others
21. Get 150 gms Firm Tofu (cut into small blocks)
22. Make ready 1 x 270ml Can Coconut Cream
23. Take 750 ml Vegetable Stock
24. Take 1 tbs Oil

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.

So that is going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!