Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-seared steak with rosemary and garlic butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Prepare 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Get 2 rosemary sticks
- Make ready 3-4 tablespoons butter
- Take 1 tablespoon olive oil optional
- Prepare 1 tablespoon white wine
- Prepare to taste salt and pepper
Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.
So that’s going to wrap this up for this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
