Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something which I have loved my whole life.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
To begin with this recipe, we must prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Get Salt and pepper
- Get Fresh rosemary
- Make ready 1 Tbs butter
- Take 6 cloves garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven.
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. Transfer steak to plate, discarding rosemary and garlic. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
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