Marinated Baked Tofu
Marinated Baked Tofu

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated baked tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Marinated Baked Tofu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marinated Baked Tofu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook marinated baked tofu using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Baked Tofu:
  1. Get 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
  2. Make ready 28 oz extra firm tofu (drained & pressed)

It works well, they just won't be as crispy as if you fried them. To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.

Instructions to make Marinated Baked Tofu:
  1. Drain tofu and press well for a minimum of 30 minutes. Pat dry.
  2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. - - https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce
  3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
  4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
  5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
  6. Remove and let cool for 10 minutes before handling.

Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces. Baked tofu, crispy tofu, scrambled tofu, marinated tofu, tofu nuggets…you name it, I'll eat it. The trick to crispy tofu There is one super simple trick to getting beautifully crispy tofu, every single time. All you need is a container (or a food bag), your tofu, and some cornflour/corn starch or tapioca flour.

So that’s going to wrap it up with this special food marinated baked tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!