Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili lime steak fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Make ready 1.75 lbs. Flank Steak, thinly sliced
- Take 3 green peppers, sliced
- Get 1 yellow onion, sliced
- Get Marinade:
- Prepare 2 Tbsp. Olive oil
- Get 1/3 C. Freshly squeezed lime juice
- Get 2 Tbsp. Cilantro, chopped
- Get 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Get 3/4 tsp. Red Chili flakes
- Prepare 1/2 tsp. Ground cumin
- Prepare 1 tsp. Salt
- Make ready Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Make ready Zest of 1 lime
- Prepare Juice of 1 lime
- Make ready 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Prepare 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Chili Lime Steak Fajitas Chili Lime Steak Fajitas are the best easy one pan dinner! They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Today, I will show you a way to make a distinctive dish, chili lime steak fajitas.
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. Chili Lime Steak Fajitas is one of the most popular of current trending foods on earth.
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