Grilled Corn With Steakhouse Butter
Grilled Corn With Steakhouse Butter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled corn with steakhouse butter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.

Grilled Corn With Steakhouse Butter is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Corn With Steakhouse Butter is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn With Steakhouse Butter:
  1. Prepare 4 tbsp Melted butter
  2. Take 2 tbsp Steak sauce
  3. Prepare 1 Minced garlic clove
  4. Make ready 4 Ears of corn
  5. Make ready Kosher salt and pepper
  6. Make ready Chives

In a bowl, combine the butter, chile, garlic (if using), salt and pepper. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.

Steps to make Grilled Corn With Steakhouse Butter:
  1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.

Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Add more butter for serving if desired. For a gas grill, preheat to medium-high heat. If you want medium well, cook for an additional couple of minutes per side.

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