Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I’ve loved my entire life.
Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze. Orange Citrus Glaze for Pork, Chicken and Seafood.
To begin with this particular recipe, we must first prepare a few components. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- Take 1 cup Fresh orange juice
- Take 1/2 cup Fresh lemon juice
- Prepare 1 tbsp light brown sugar, packed
- Make ready 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
- Get 1/2 tsp black pepper
- Take 1 tsp hot sauce, such as Franks brand
- Take 1 tbsp butter
Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. This sauce is easy to store and pour in an ambient jug format.
Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
- In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
- Whisk in butter until smooth and remove from heat.
- This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
- Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.
Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. This sauce is easy to store and pour in an ambient jug format. Five ingredients is all you need to make your family a simple and healthy dinner on a busy night. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush.
So that’s going to wrap this up for this special food orange citrus glaze for pork, chicken and seafood recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
