Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balsamic butter steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. I know you have the March Madness Munchies and I have an easy appetizer recipe. The is an amazingly delicious steak recipe. This balsamic steak is perfect for date night!
Balsamic butter steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Balsamic butter steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic butter steak:
- Make ready 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
- Get 1/2 cup balsamic vinegar
- Take 1 tbsp salt
- Make ready 3 tbsp granulated garlic powder
- Make ready 1 1/2 tsp ground black pepper
- Prepare 1/2 stick butter
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 tbsp sugar
- Get 1 tbsp bacon drippings
Complete the meal by serving each steak with a baked potato … Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again.
Instructions to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again. Season … A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. Melt butter in a large skillet over medium high heat.
So that is going to wrap it up with this special food balsamic butter steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
