Vegan gluten free pancakes
Vegan gluten free pancakes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan gluten free pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Gluten Free Grocery. Free UK Delivery on Eligible Orders Become a Pro with these valuable skills. Join Millions of Learners From Around The World Already Learning On Udemy! Gluten-free and vegan pancakes that taste absolutely delicious.

Vegan gluten free pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan gluten free pancakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan gluten free pancakes:
  1. Take 1 cup Oat flour or grounded oats
  2. Get 2 mashed bananas
  3. Make ready 6-8 almonds
  4. Get 1/2 tsp cinnamon
  5. Get 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Prepare 4-7 tbsp any vegan milk (almond, soy)
  7. Make ready any sweetener (honey, maple syrup)
  8. Prepare as required Sliced banana
  9. Get as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. Because these easy vegan gluten free pancakes are special.

So that is going to wrap this up for this special food vegan gluten free pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!