Vegetarian Dan Dan Noodles with Soy Meat
Vegetarian Dan Dan Noodles with Soy Meat

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian dan dan noodles with soy meat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegetarian Dan Dan Noodles with Soy Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Dan Dan Noodles with Soy Meat is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian dan dan noodles with soy meat using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:
  1. Prepare 20 grams Soy meat
  2. Prepare 1 Olive oil (for stir frying)
  3. Get 1 clove Garlic (finely chopped)
  4. Get 1 Salt
  5. Get 1 tbsp Shaoxing wine (or cooking sake)
  6. Prepare 2 tbsp Soy sauce
  7. Prepare 5 cm Japanese leek (finely chopped)
  8. Make ready 2 tbsp Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked)
  9. Prepare 1 tsp Mirin
  10. Get 2 tbsp Water (or warm water)
  11. Prepare 150 grams Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)

The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a You can make the dish gluten-free by replacing the soy sauce with tamari or coconut aminos, replacing the Shaoxing wine with dry sherry, using rice vinegar. Dan Dan noodles aren't all that simple to make. Select an eggless Chinese noodle if you'd like to go vegan. If you want to stick to the meat, use ground beef, pork, or chicken thigh in place of the mushroom and tofu.

Instructions to make Vegetarian Dan Dan Noodles with Soy Meat:
  1. If using "Veggiemade," prep first by soaking in water, then drain.
  2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy.
  3. You could also substitute with yakisoba or somen noodles.
  4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt.
  5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion.
  6. Stir fry until the spring onion has completely wilted, then turn off the heat.
  7. Transfer the minced mixture to a bowl.
  8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well.
  9. Add the noodles to a plate and pour the minced mixture over the top to finish.
  10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste.

Select an eggless Chinese noodle if you'd like to go vegan. If you want to stick to the meat, use ground beef, pork, or chicken thigh in place of the mushroom and tofu. Season the meat in the pan with the soy sauce while you're cooking it. Traditionally, the sauce for the noodles is made with ground pork or beef, cooked with a delicious blend of sesame paste, sesame oil, dark vinegar, chili oil, and Sichuan pepper. But every once in a while, I like to do a vegetarian version using smoked tofu and shiitake mushrooms.

So that is going to wrap this up with this exceptional food vegetarian dan dan noodles with soy meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!