Bottom Round Steak
Bottom Round Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bottom round steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bottom Round Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bottom Round Steak is something which I have loved my whole life. They are fine and they look fantastic.

The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bottom Round Steak:
  1. Make ready 2-3/4 pound bottom round steak
  2. Take 1/4 teaspoon thyme
  3. Get 1 teaspoon onion powder
  4. Get 1-1/2 teaspoon Adolfs meat tenderizer
  5. Prepare 1 teaspoon ground black pepper
  6. Take 1/2 teaspoon coarse pink Himalayan salt
  7. Make ready 2 teaspoon liquid smoke divided
  8. Make ready 1/2 stick butter divided into four pats
  9. Get 1/4 cup beef broth

Using a kitchen towel, carefully grip the skillet handle and tilt pan towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness.

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