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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered cream of mushroom hamburger steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.

Smothered cream of mushroom Hamburger steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Smothered cream of mushroom Hamburger steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smothered cream of mushroom Hamburger steak:

1. Prepare 1 lb hamburger
2. Prepare 1 can Cream of mushroom soup
3. Take 1 onion, chopped
4. Take 2 tbsp worcestershire sauce
5. Get 1 tsp salt
6. Take 1 egg
7. Take 1/4 bread crumbs
8. Prepare 1 tbsp butter

I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.

Instructions to make Smothered cream of mushroom Hamburger steak:

1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
2. Make patties and cook on each side for 5 minutes or until browned.
3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
5. Enjoy!

This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.

So that is going to wrap this up for this exceptional food smothered cream of mushroom hamburger steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!