Fried Ham steaks with Crushed Pineapple
Fried Ham steaks with Crushed Pineapple

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried ham steaks with crushed pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Insert cloves into edges of ham steaks.

Fried Ham steaks with Crushed Pineapple is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Ham steaks with Crushed Pineapple is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
  1. Make ready 1/4 cup butter
  2. Make ready 1/4 cup red wine vinegar
  3. Get 1/2 cup brown sugar
  4. Prepare 1 dash ground cinnamon
  5. Take 20 ounces crushed pineapple
  6. Take 1 pinch ground cloves
  7. Get 1 pound ham steaks

It's become a family favorite that I enjoy serving. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process.

Steps to make Fried Ham steaks with Crushed Pineapple:
  1. Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
  2. Heat a skillet and add the ham.
  3. When done add the pineapple sauce.

Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired. The following day, take the ham out of the brine and dry well.

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