Atsuage steak 😊
Atsuage steak 😊

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, atsuage steak 😊. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.

Atsuage steak 😊 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Atsuage steak 😊 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Atsuage steak 😊:
  1. Prepare 1 block deep-fried bean curd (atsuage)
  2. Make ready 2 table spoons soy sauce
  3. Make ready 2 table spoons sweet sake
  4. Take 1 table spoon butter
  5. Prepare dried bonito
  6. Take parcerly

Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it.

Instructions to make Atsuage steak 😊:
  1. Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
  2. Add soy sauce and sweet sake on it.
  3. Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!

The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.

So that is going to wrap this up with this exceptional food atsuage steak 😊 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!