Steakhouse style Steak and Eggs
Steakhouse style Steak and Eggs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steakhouse style steak and eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steakhouse style Steak and Eggs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steakhouse style Steak and Eggs is something that I have loved my entire life. They are nice and they look fantastic.

After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steakhouse style Steak and Eggs:
  1. Take 1 lbs Steak
  2. Get 3 eggs
  3. Take 2 tablespoons butter
  4. Make ready 1/4 cup canola oil
  5. Make ready 2 fresh sticks of Thyme and rosemary

Steak And Eggs Hash With Baby Potatoes - Breakfast Recipe Cooked In Cast Iron Skillet. After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. Heat a large oven-proof skillet over med-high heat.

Steps to make Steakhouse style Steak and Eggs:
  1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
  2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
  3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. Heat a large oven-proof skillet over med-high heat. Season the steaks with salt and pepper and add to the heated pan. Place half the shredded cheese in the pie crust, then top with the strips of steak and top with the remaining cheese. In a medium bowl, whisk eggs, half-and-half, and pepper; slowly pour over the cheese, allowing it to level off.

So that’s going to wrap this up with this exceptional food steakhouse style steak and eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!