Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get 2 tbsp Garlic Butter [steak topping]
- Make ready ● For The Microwaved Potatoes
- Take 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Take as needed a Cling Wrap [to seal potatoes]
- Take dash Garlic Olive Oil [to coat potatoes]
- Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get as needed Salted Butter [room temperature]
- Prepare as needed Chilled Fresh Sour Cream
- Get as needed Fresh Garden Chives
- Take ● For The Garnishments
- Prepare as needed Chilled Garden Tomatoes [bloomed]
- Get as needed Chilled Fresh Strawberries
- Get as needed Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill.
So that is going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
