Kale pesto - vegan
Kale pesto - vegan

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale pesto - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kale pesto - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kale pesto - vegan is something that I’ve loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Book at Porto Kale, Pórto Káyio. The base is whatever greens you have on hand - such as kale, collards, or beet greens - and fresh herbs. I love the taste of fresh basil and parsley in pesto, so I suggest both. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas.

To begin with this recipe, we have to prepare a few ingredients. You can have kale pesto - vegan using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale pesto - vegan:
  1. Prepare About 3 heaped cups/ 100 g kale
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Take 1/2 cup hemp seeds or walnuts
  4. Take Juice of 1 lemon
  5. Make ready 1/2 tsp salt
  6. Take Generous pinch black pepper
  7. Make ready 1/4 tsp chilli flakes
  8. Prepare 1/4 cup extra virgin olive oil

We've always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Loosen with a splash of water, if it's too thick.

Steps to make Kale pesto - vegan:
  1. Put everything in a blender and blend til it’s a smooth-ish paste. Add more seasoning/ more oil as needed.
  2. It will keep in the fridge for a few days.

Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Loosen with a splash of water, if it's too thick. Add the almonds and pulse until the almonds are ground to desired consistency. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc. The Best Vegan Kale Pesto This is the best vegan kale pesto - it's lemony, garlicky, and just a hint of spicy!

So that is going to wrap this up with this special food kale pesto - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!