Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian twice cooked "pork". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Twice Cooked "Pork" is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Twice Cooked "Pork" is something which I’ve loved my entire life. They are nice and they look wonderful.
Enjoy your local restaurant favourites from the comfort of your own home. Fill Your Cart With Color today! Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy pork belly. The name 'twice-cooked' comes from the cooking method that requires boiling the fatty pork first and then stir fry in the wok.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian twice cooked "pork" using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Twice Cooked "Pork":
- Get 160 grams Cabbage
- Get 2 Green peppers
- Make ready 10 slice Soy meat (sliced)
- Make ready 1 Sesame oil
- Prepare Seasoning
- Make ready 2 tbsp Miso
- Get 4 tsp Beet sugar
- Prepare 1 dash Salt
- Make ready 1/2 tsp Powdered kombu
- Prepare 2 tbsp Sake
The pork will become crispy after frying, which is the characteristic of twice cooked pork. Cut the pork into six rounds. Meanwhile, remove the solidified fat from the top of the braising juices, simmer until syrupy and reheat the purée. Vegetarian Twice Cooked "Pork" I remember eating this at a restaurant before I became a vegetarian.
Steps to make Vegetarian Twice Cooked "Pork":
- Reconstitute the soy meat in hot water.
- Chop the cabbage and the green peppers.
- Heat Step 2 in sesame oil in a frying pan and when they have cooked a little bit, add your soy meat from Step 1. Try not to overcook it!
- Combine the seasoning ingredients well and then pour into Step 3, and it's all done.
Meanwhile, remove the solidified fat from the top of the braising juices, simmer until syrupy and reheat the purée. Vegetarian Twice Cooked "Pork" I remember eating this at a restaurant before I became a vegetarian. I tried recalling the flavor of that dish with soy meat. Combine the seasoning ingredients in a separate bowl and then add last to finish! It's more delicious if the cabbage is crisp.
So that’s going to wrap it up for this special food vegetarian twice cooked "pork" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
