Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cube steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cube Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cube Steaks is something which I have loved my whole life.
Compare Prices on Cube Steak in Kitchen Gadets. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump. Mix flour and garlic powder in a large shallow plate and dredge steaks.
To begin with this recipe, we have to prepare a few components. You can cook cube steaks using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cube Steaks:
- Take 1 Cube steak
- Make ready 1 tbsp Butter
- Take 1 Pepper
- Get 1 Salt
Heat the oil in a large skillet with lid over medium-high heat. Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer.
Steps to make Cube Steaks:
- Melt butter in the pan
- Fry cube steaks on high heat after the butter is melted, put salt and pepper side down
- Salt and pepper other side while in the pan
- After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)
- Flip when brown and then brown other side
- After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.
Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? According to Wikipedia : Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. HOW TO MAKE CROCKPOT CUBE STEAKS To make this in the crockpot, you follow the same method as above, except after we sauté our onions, we add them to the crockpot, followed by the cream of mushroom soup and the beef broth.
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