Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life. They are fine and they look fantastic.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Take 1 1/2 lb flank steak
  2. Take 1 packages cheese tortellini
  3. Take 1 cup heavy cream
  4. Prepare 1 stick butter
  5. Make ready 2 cup shredded Parmesan
  6. Take 1 garlic powder
  7. Take 1 sea salt
  8. Prepare 1 cracked pepper
  9. Make ready 2 tbsp olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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