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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saucy mushroom, bean and tofu chili (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Get 150 g Chestnut Mushrooms
2. Prepare 400 g Red Beans
3. Take 125 g Smoked Tofu
4. Take 6 Green Chillies
5. Prepare 5 Cloves Garlic
6. Make ready Fresh Basil (to taste)
7. Prepare Spices (see Step 3)
8. Prepare Dash Soy Sauce
9. Take Olive Oil

Great recipe for Saucy Mushroom, Bean and Tofu Chili (Vegan). A simple recipe made from readily available ingredients. The taste is very rich and savoury, with a hint of spiciness. Also very healthy! 🙂 Optional: add an onion to the recipe, if you prefer a more oniony taste. #chilli #chili.

Instructions to make Saucy Mushroom, Bean and Tofu Chili (Vegan):

1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂

The taste is very rich and savoury, with a hint of spiciness. Also very healthy! 🙂 Optional: add an onion to the recipe, if you prefer a more oniony taste. #chilli #chili. Saucy Mushroom, Bean and Tofu Chili (Vegan) instructions. Dice three of the green chillies. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up.

So that is going to wrap this up for this special food saucy mushroom, bean and tofu chili (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!