Vegan Soy Meat Herb Hamburger
Vegan Soy Meat Herb Hamburger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan soy meat herb hamburger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Soy Meat Herb Hamburger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Soy Meat Herb Hamburger is something that I have loved my entire life. They are fine and they look fantastic.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Vegan Soy Meat Herb Hamburger cookpad.japan. I've recently been trying out vegan recipes. While I was picking herbs, I started wondering how I could use them to make a hamburger steak.

To get started with this recipe, we must prepare a few components. You can have vegan soy meat herb hamburger using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Soy Meat Herb Hamburger:
  1. Get 100 grams Soy meat (minced)
  2. Make ready 1 small onion Onions (minced)
  3. Take 70 grams Panko (egg-free)
  4. Get 3 tbsp Ketchup
  5. Make ready 1 tsp Herbed salt (or normal salt)
  6. Take 1 Allspice
  7. Prepare 1 dash Pepper
  8. Take 1 dash Nutmeg
  9. Prepare 1 dash Olive oil
  10. Get 1 Vegetables to serve on the side
  11. Get 1 Hamburger steak sauce of your choice

Za'atar Chickpea Burgers with Heirloom Tomato. Making this vegan ground beef is a straightforward affair. This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties.

Instructions to make Vegan Soy Meat Herb Hamburger:
  1. These are the ingredients. I used herb salt to get rid of the smell of the soy. Boil the soy meat for about 5 minutes and then drain.
  2. Mince the onion and sauté in olive oil. There's no need to let cool! You could add minced carrot or cabbage to bulk it up.
  3. Knead together the hamburger ingredients, the sautéed onion, and the panko until sticky.
  4. Coat your hands with a little bit of olive oil and round off the steaks into easy-to-eat portions. Brown both sides in olive oil.
  5. Here's the decisive moment! Lastly, pour in a little bit of water and steam-fry to create a fluffy and plump hamburger steak.
  6. Serve with whatever sauce you prefer. If you like spicy hamburger steaks, use extra pepper and allspice.

This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked. Serve with hamburger rolls, vegetables, and pickled onions. Throw these bad boys on the grill and cook them up just like their meaty counterparts.

So that’s going to wrap it up for this exceptional food vegan soy meat herb hamburger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!