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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life.

Low Prices on Chilli Vegan Chocolate. Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:

1. Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
2. Prepare 1/2 teaspoon paprika
3. Make ready 1/2 teaspoon garam masala
4. Get 1/2 teaspoon black pepper
5. Get 1/4 teaspoon teaspoon turmeric
6. Prepare 3 tablespoons finely chopped red onions
7. Get 2 tablespoons coriander leaves
8. Take 2 tablespoons finely chopped tomatoes
9. Take to taste Salt
10. Make ready as required olive oil (vegan) / ghee for brushing

The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts.

Instructions to make Vegan Chilla/ Chickpea flour pancake:

1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
3. Serve and Enjoy.

Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too.

So that’s going to wrap this up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!