Simple CousCous (Vegan)
Simple CousCous (Vegan)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple couscous (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple CousCous (Vegan) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple CousCous (Vegan) is something that I’ve loved my whole life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! If you haven't tried any couscous recipes until now, you have no idea what you're missing! If you want to lower the calories in the dish, use light coconut milk; however, a full-fat coconut milk will provide more flavor. Instructions Heat the water for the couscous in a large pot, add in the lime juice and salt.

To begin with this recipe, we have to prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple CousCous (Vegan):
  1. Get 200 g couscous
  2. Take 4 tbsp olive oil
  3. Take For the veggie broth
  4. Make ready 1-2 veggie soup cubes
  5. Make ready 4 carrots
  6. Make ready 1 onion
  7. Get 1 garlic
  8. Take Few pods of cardamom
  9. Take 2 bay leaves

Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta.

So that’s going to wrap this up for this exceptional food simple couscous (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!