Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Pear Tarts is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Vegan Pear Tarts is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Pear Tarts:
- Get Bosch pears (2 medium size)
- Get Vegan butter (unsalted)
- Take Sugar (can use brown, cane, organic)
- Get Ground cinnamon
- Get Ground nutmeg
- Get Ground ginger (optional)
- Make ready Vegan wonton wraps (Nasoya company makes good ones)
Unwrap the wontons and place about six or eight of them. Easy Vegan Pear Tarts Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites.
Instructions to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.
Today, I'm gonna show you how to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Easy Vegan Pear Tarts is one of the most favored of current trending foods on earth.
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