Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.
Brad's grilled rib eye steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's grilled rib eye steak is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's grilled rib eye steak:
- Get 2 10-12 oz rib eye steaks
- Prepare marinade
- Prepare 1/4 cup worchestershire sauce
- Take 1 tbsp soy sauce
- Prepare 1/4 cup red wine vinegar
- Get 1/8 cup water
- Prepare 1 tsp each ;garlic powder, onion powder, black pepper
- Get 1 tsp olive oil
- Make ready carmelized onions
- Get 1 large sweet onion
- Make ready 2 1/2 tbsp clarified butter
- Make ready other toppings
- Take 1 crumbled blue cheese
- Prepare 1 au jus
- Get 1 horseradish
- Make ready 1 steak sauce
Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Learning how to grill ribeye steak on gas grill is simple.
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