Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, philly cheesesteak burgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Philly Cheesesteak Burgers is something that I have loved my whole life.
Mix all seasonings and season patties equally. Put patties on grill or stove. Take your burger game to the next level with this Philly Cheesesteak Burger recipe. Topped with cooked veggies and seasoned with Worcestershire sauce, even one bite of this Philly Cheesesteak Burger packs a punch of flavor.
To get started with this recipe, we have to first prepare a few components. You can have philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Burgers:
- Take for the veggies:
- Take 1 tbsp oil of choice
- Prepare 1 large onion, cut into half rings
- Prepare 1 large green pepper, cut into strips
- Take 1 can sliced mushrooms (drained) (13oz. can)
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp season salt
- Make ready 1/2 tsp worcestershire sauce
- Make ready for the burgers:
- Prepare 2 lb ground chuck or ground sirloin
- Take 1 tbsp montreal steak seasoning
- Make ready 1 1/2 tbsp jack daniels steak sauce
- Make ready 1/4 tsp season salt
- Get 1/4 tsp ground black pepper
- Make ready other:
- Take 4 kaiser hamburger rolls
- Prepare 8 tbsp mayonnaise
- Make ready 4 small handfulls shredded lettuce
- Prepare 4 slice of a large tomato
- Prepare 4 small handfulls shredded cheese of choice
- Get 1 tbsp butter or margarine
Top with three slices of cheese per burger. Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here.
Instructions to make Philly Cheesesteak Burgers:
- For the burgers:
- In a large bowl, combine all burger ingredients. Mix well with hands.
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
- For the veggies:
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
- Assembly:
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
- Place bottom of kaiser on a plate.
- Place burger on top.
- Spread mayo on top inside of bun.
- Top burger with sauted veggies.
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
- Add tomato and lettuce. (If desired)
- Top with top bun.
- Serve and enjoy!
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
An easy cheese steak topping you can make on the grill or on your stove top. Philly Cheese Steak Burgers are one of just a few burgers we make around here. Stuffed rice balls coated in breadcrumbs and fried. Choose cheese spinach or cheesesteak. lettuce, tomato, fried onion, Philly Burger Sauce. Topped with over easy egg, american cheese, lettuce, tomato, onion.
So that’s going to wrap this up for this special food philly cheesesteak burgers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
