Vegan Crepes (pancakes)
Vegan Crepes (pancakes)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan crepes (pancakes). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan Crepes (pancakes) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Crepes (pancakes) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan crepes (pancakes) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Crepes (pancakes):
  1. Make ready 5 ripe bananas
  2. Make ready 400 grams flour
  3. Prepare 6 teaspoons of sugar
  4. Make ready 1/2 teaspoon of salt
  5. Get 2 tablespoons of oil
  6. Prepare 1 liter coconut milk (or any kind of vegan milk)
  7. Make ready 1 can beer (33cl)
  8. Take 1 teaspoon of kardemomme (not sure if that is spelled correct)

They are also perfect for Shrove Tuesday, served with a squeeze of lemon juice and a sprinkling of sugar. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).

Steps to make Vegan Crepes (pancakes):
  1. Mash up the bananas
  2. Put the flour in a bowl
  3. I decided to try stevia instead of sugar.
  4. Olive oil (or any other good oil)
  5. One can of beer
  6. Stir up everything but the milk
  7. Add the milk
  8. Served with ice and homemade jam.

These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. For this very reason, I assumed vegan pancakes were tricky to pull off. Flour, almond milk and oil, it turns out, have exactly the same kind of magic reaction when mixed together as flour, cow's milk and eggs.

So that’s going to wrap it up for this special food vegan crepes (pancakes) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!