Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Oatmeal Pancakes (Vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oatmeal Pancakes (Vegan) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Get 2 cup Quick Rolled Oats
  2. Prepare 1 tsp Baking Powder
  3. Take 1 tsp Baking Soda
  4. Take 1/2 tsp Himalayan Salt
  5. Get 2 tbsp Ground Flax Seed
  6. Get 1 cup Apple Sauce
  7. Prepare 2 tsp Vanilla
  8. Take 2 tbsp Coconut Oil
  9. Make ready 1 1/2 cup Almond Milk unsweetened
  10. Take 1 tbsp Apple Cider Vinegar
  11. Prepare 2 tbsp Honey

Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.

Instructions to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.

So that is going to wrap this up with this special food oatmeal pancakes (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!