Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I have loved my entire life. They are fine and they look wonderful.

Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Make ready 1 1/2 tbsp Minced Garlic
  2. Prepare 3 medium Carrots
  3. Prepare 3 Corn Cobs
  4. Prepare 400 grams Frozen Peas
  5. Get 5 large Potatoes cubed
  6. Take 1 tbsp Chives
  7. Make ready 2 1/2 tsp salt
  8. Take 250 grams Unsalted Butter
  9. Prepare 3 large Rump Steak

Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender.

Instructions to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness. Toss to combine, making sure the potatoes are evenly coated.

So that is going to wrap it up with this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!