Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Low fat carrot mug cake with vegan options is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low fat carrot mug cake with vegan options is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Take 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Prepare 1/2 teaspoons oil, I used safflower
- Make ready 1/4 teaspoon vanilla
- Prepare 1/4 cup grated carrot
- Get 1/4 cup applesauce
- Take 1 tablespoon chopped walnuts
- Prepare 2.5 tablespoons all-purpose flour
- Prepare 2 tablespoons sugar (I used demerara)
- Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Get 1/4 teaspoon baking soda
- Get 1/4 teaspoon cinnamon
- Take 1/8 teaspoon salt
- Get Frosting
- Prepare 1 tablespoon cream cheese or vegan cream cheese
- Make ready 2 teaspoons soy milk
- Get 1 teaspoon maple sugar
- Get 1/4 teaspoon vanilla extract
Low fat carrot mug cake with vegan options step by step. Mix ground flax and water to form a flax egg. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options.
Steps to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Low fat carrot mug cake with vegan options. Here is how you can achieve that. Low fat carrot mug cake with vegan options is something which I have loved my entire life. Great recipe for Low fat carrot mug cake with vegan options.
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