Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today.
Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan Grilled Beef Steak with Sage leaves is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Make ready 4 Teaspoons Lime , juiced
- Take 4 Teaspoons Black Pepper
- Take 12 Sage Leaves
- Get 2 Teaspoons Worcestershire Sauce
- Prepare 4 Teaspoons Red Wine
- Get 2 Teaspoons Butter
- Take 2 Tablespoons Sunflower Oil
- Make ready To Taste Salt
Here is how you cook that. Here is how you can achieve that. Heat a pan on low flame and add butter and vegetable oil. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides.
Instructions to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Heat a pan on low flame and add butter and vegetable oil. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Heat a well-seasoned cast-iron skillet over a high setting. When hot add the steaks and char on. Once the butter just starts to brown, add the steak.
So that is going to wrap it up for this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
