Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegan coconut and chocolate chip pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my entire life.
Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Save time and buy groceries online from Amazon.co.uk In a large bowl, whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt. Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick.
To get started with this recipe, we must prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Take 10 oz Flour
- Make ready 2 oz Sugar
- Get 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Get 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Take 2 oz Vegetable Oil
- Take 4 oz Coconut Flakes
- Prepare 2 oz Chocolate Chip s
If mixture it to thick for you add more milk gradually. If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Combine your dry ingredients first and mix them well. Then add in the coconut oil and milk.
So that is going to wrap this up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
