Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life.
Using a stick blender, blend together until liquid, then keep going until it turns thick and smooth, like yogurt. Stir in the oil and the rest of the milk to loosen the mixture. You could use a hand held blender, or electric mixer to ensure your batter is as smooth as possible. And as always, with any pancakes, you can top them up with whatever floats your boat.
To begin with this recipe, we have to prepare a few components. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Get 150 g soft tofu
- Make ready 120 ml or 1/2 cup milk
- Get 1 egg (optional)
- Take 70 g or 1/2 cup rice flour
- Take 70 g or 1/2 cup buckwheat flour
- Get 2 tsp. baking powder
- Make ready 2 Tbsp. sugar
- Get 2 Tbsp. vegetable oil
Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar. If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer. Place them in a zip-top baggie, press the air out, and seal. Store them in the freezer and enjoy as many as you want on any given morning.
Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
Place them in a zip-top baggie, press the air out, and seal. Store them in the freezer and enjoy as many as you want on any given morning. Just pop them in the toaster! Gluten Free Fluffy Pancake Recipe & Video. These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make.
So that’s going to wrap it up for this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
