Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan avocado pesto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegan Avocado Pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Avocado Pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Make ready 8 ounces Fusilli pasta
- Make ready 1 peeled avocado
- Prepare 2 TBsp Oil Olive
- Get 3 Cups Basil
- Prepare 1 Cup Spinch
- Get 2 TBps Lemon Juice
- Make ready Salt and Pepper
- Prepare 8 ounces cherry tomatoes
- Make ready 1/2 cup cashews
- Take 1/2 cup balsamic vinegar
Avocado pesto pasta is creamy, flavorful, and packed with nutrients from spinach and avocado. It's made just like regular pesto, but with the addition of avocado (and minus the cheese!). Avocado gives a lovely creamy sauce for pasta - use alongside basil or other herbs, but be warned that avocado pesto doesn't keep so you will need to use the whole lot at once. Vegan Cheese You need a hard and salty cheese for pesto - my top recommendation is Violife's Prosociano Wedge which is a parmesan-style vegan cheese.
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
Avocado gives a lovely creamy sauce for pasta - use alongside basil or other herbs, but be warned that avocado pesto doesn't keep so you will need to use the whole lot at once. Vegan Cheese You need a hard and salty cheese for pesto - my top recommendation is Violife's Prosociano Wedge which is a parmesan-style vegan cheese. Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! Okay, if you guys haven't guessed it by now, my favorite food is pasta. We've been making this pesto for ages.
So that is going to wrap this up for this special food vegan avocado pesto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
