Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my entire life.
Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Get 6 eye of round steaks
- Take Sea salt
- Get White pepper
- Make ready Montreal steak seasoning
- Make ready 1 LG onion, cut into long thin strips
- Make ready 1 lb crimini mushrooms, sliced thin
- Prepare 2 cloves garlic, minced
- Get 1/4 cup cream sherry
- Make ready 1 stick butter, divided
- Make ready 4-6 sprigs fresh rosemary
- Get For the polenta
- Make ready 1/4 cup minced onion
- Prepare 3-4 large jalapeños, seeded and minced
- Get 3 cups water
- Take 1 cup whole milk or half&half
- Get 2 tsp granulated chicken bouillon
- Make ready 1 pinch Cajun spice
- Make ready 1 cup shredded white cheddar
- Make ready 1 cup yellow corn meal
- Prepare For the cauliflower
- Get 1 LG head cauliflower, cut into florets
- Get 2 tbs oil
- Get Cajun spice
- Get Garlic powder
- Make ready Pinch sea salt
- Get Louisiana hot sauce
Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.
Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.
So that’s going to wrap this up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
