Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bourbon steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bourbon Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bourbon Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon Steak:
- Prepare 2 (10 oz) top sirloin steaks
- Make ready Marinade:
- Make ready 2 tbsp Worcestershire sauce
- Prepare 2 tbsp soy sauce
- Prepare 4 tsp chili powder
- Get 4 tsp minced garlic
- Prepare 1 1/2 tsp meat tenderizer (McCormick)
- Make ready 2 tsp paprika
- Prepare 2 tsp ground black pepper
- Take 1 tsp ground cayenne pepper
- Prepare 1 tsp onion powder
- Take 1/2 tsp ground oregano
- Make ready 2 c water
- Prepare Garlic butter:
- Make ready 3 tbsp salted butter
- Take 1/8 tsp garlic powder
- Get pinch salt
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Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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