Roasted Potatoes  and Brussels Sprouts with Lemon
Roasted Potatoes and Brussels Sprouts with Lemon

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Great recipe for Roasted Potatoes and Brussels Sprouts with Lemon. It comes out really amazing with the lemon slices!

To get started with this recipe, we have to first prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Take 3 cup Brussels Sprouts
  2. Take 2 small Potatoes
  3. Get 3 clove Garlic
  4. Prepare 1 1/4 cup olive oil
  5. Take 1 each Lemon
  6. Get 1 tsp Salt
  7. Get 1 tsp pepper
  8. Get 3 each Thai Hot Pepper
  9. Prepare 2 tbsp Oregano

Remove from oven and sprinkle with lemon juice and parmesan. Roasted Potatoes with Brussels Sprouts and Bacon. Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for!

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. Add crispy Brussels sprouts and bacon and you have a real show stopper that everyone will go crazy for! Before you turn up your nose at Brussels sprouts, try roasting them. I promise they will become regular. Place the Brussels sprouts and garlic on the hot baking sheet.

So that is going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!