Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy vegan carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.

Easy Vegan Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Vegan Carrot Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Take For the cake
  2. Make ready 135 g carrot, peeled and grated
  3. Take 1 lemon, zest only
  4. Take 67 g walnuts, chopped
  5. Make ready 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Make ready 120 g light brown sugar
  9. Get 1/4 tsp ground/grated nutmeg
  10. Take 1/2 tsp ground cinnamon
  11. Make ready 1 tsp baking powder
  12. Make ready 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Get 80 ml flavourless oil or melted dairy-free butter
  15. Prepare Lemon drizzle icing
  16. Take 7 tbsp Icing sugar
  17. Prepare 1.5 Tbsp lemon juice

Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Add the carrots and walnuts, gently folding them in to combine well. To make the cake, stir all the dry ingredients together and then mix the wet ones in.

Steps to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

Add the carrots and walnuts, gently folding them in to combine well. To make the cake, stir all the dry ingredients together and then mix the wet ones in. I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. It always bakes up moist and delicious with just the right amount of spices. You can use it to make cupcakes, sheet cakes, or sturdy layered cakes.

So that’s going to wrap it up with this exceptional food easy vegan carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!