Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my entire life.

Add butter, rosemary and garlic to pan. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. With tongs, flip the ribeye over, and add butter, garlic, rosemary to the skillet.

To get started with this recipe, we have to first prepare a few components. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Make ready 200 g steak 1 1/2 inches thick
  2. Make ready 3 cloves garlic finely diced
  3. Make ready 2 rosemary sticks
  4. Make ready 3-4 tablespoons butter
  5. Prepare 1 tablespoon olive oil optional
  6. Take 1 tablespoon white wine
  7. Make ready to taste salt and pepper

Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Pan-Seared Steak with Garlic Butter This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Turn the temperature down to medium-low and add butter, herbs, and garlic.

Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

Pan-Seared Steak with Garlic Butter This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Turn the temperature down to medium-low and add butter, herbs, and garlic. Baste the steak on both sides. If you plan to add asparagus and sliced peppers, as I have done, just move the steaks to the side of the pan, side position and add the veggies. You only need to cook them for a minute or two.

So that’s going to wrap this up for this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!