Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life. They are nice and they look fantastic.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).

To get started with this recipe, we must prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Take Porterhouse steak
  2. Prepare Salt and pepper
  3. Get Fresh rosemary
  4. Make ready 1 Tbs butter
  5. Take 6 cloves garlic

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  5. Add chopped garlic, rosemary and butter
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Baste the top of the steak with the butter. Continue to flip the steak every minute or so, and continue basting.

So that’s going to wrap it up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!