Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Take Porterhouse steak
  2. Make ready Salt and pepper
  3. Make ready Fresh rosemary
  4. Get 1 Tbs butter
  5. Take 6 cloves garlic

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  5. Add chopped garlic, rosemary and butter
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Transfer mixture to parchment paper; shape into a log. That's the beauty of cast iron, you can easily transfer from stovetop to oven. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Baste the top of the steak with the butter. Continue to flip the steak every minute or so, and continue basting.

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