Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan furikake popcorn. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A healthy, tasty and delicious snack, its fun to play around with the flavours. Storage: The completely cooled furikake popcorn can be stored an airtight container at room temperature for.
Vegan Furikake Popcorn is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Furikake Popcorn is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Furikake Popcorn:
- Prepare 1 tablespoon furikake (see recipe for homemade version)
- Get 3 tablespoons popcorn seeds
- Get Seaweed flakes of your choice
- Get 1/2 teaspoon miso
- Take 1/2 teaspoon butter
- Get A few Japanese rice crackers (black rice crackers are nice)
BE WELL (whole, empowered & loving life). It starts out with an hour long session of empowerin In this furikake popcorn recipe, we strip out the unessential sugar and colorings and simple toss the furikake with melted coconut oil. If you are not familiar with furikake a basic definition is a traditional Japanese seasoning that includes sea salt, toasted sesame seeds, and nori (a dried seaweed). Furikake is a packed with nutrition.
Instructions to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
If you are not familiar with furikake a basic definition is a traditional Japanese seasoning that includes sea salt, toasted sesame seeds, and nori (a dried seaweed). Furikake is a packed with nutrition. Drizzle the mixture from the saucepan over the popcorn and peanuts and toss well. Pop the popcorn kernels by the method of your choice. Whisk in the miso paste until it forms an emulsion (it will become smooth and shiny and will no longer look curdled).
So that’s going to wrap this up for this special food vegan furikake popcorn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
