Sirloin Steaks with fried baby potatoes & a greek salad
Sirloin Steaks with fried baby potatoes & a greek salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sirloin steaks with fried baby potatoes & a greek salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sirloin Steaks with fried baby potatoes & a greek salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sirloin Steaks with fried baby potatoes & a greek salad is something that I have loved my entire life.

Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain.

To begin with this particular recipe, we have to prepare a few components. You can cook sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Take 2 x Sirloin 300g steaks
  2. Get Baby potatoes
  3. Take Greek Salad
  4. Take Parmalat Salted butter with herbs & garlic
  5. Take Crush Salt & Pepper
  6. Take I used 7 Gun spice for the steaks but you are welcome to use any

If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Next, add the mushrooms and potatoes and cook, stirring often, until well-browned and the potatoes are fork-tender. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper.

Instructions to make Sirloin Steaks with fried baby potatoes & a greek salad:
  1. Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
  2. Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
  3. Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
  4. Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.

Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies. I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. Place potatoes in a single layer onto the prepared baking sheet.

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