90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I’ve loved my whole life.

Great discounts and savings on top home brands. We Have Almost Everything on eBay. Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike.

To begin with this recipe, we must prepare a few ingredients. You can have 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Make ready 2 1/2 tbsp cocoa
  2. Make ready 6 tbsp plain flour
  3. Prepare 1/8 tsp salt
  4. Get 2 tbsp caster sugar
  5. Prepare 6 tbsp almond milk (or use normal milk)
  6. Take 2 tbsp vegetable oil
  7. Get 1/2 tsp baking powder

A mug cake is literally a single serving cake, made in a mug and cooked in the microwave. This is the chocolate mug cake recipe for chocolate lovers. On Saturday morning, I fully expected to see someone. In a microwave safe mug, add the almond milk, tahini, coconut sugar and vanilla extract.

Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If itโ€™s a little dry then cook it for less next time. Practice makes perfect so best make this every day ๐Ÿ˜‰

On Saturday morning, I fully expected to see someone. In a microwave safe mug, add the almond milk, tahini, coconut sugar and vanilla extract. Add in the flour, baking powder and salt and whisk well with a fork to ensure it's all incorporated. Mix together all of the dry ingredients really thoroughly in a bowl. Make a well in the centre and pour in your milk and oil.

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