Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak! 🥩🍴. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef Steak! 🥩🍴 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Steak! 🥩🍴 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Prepare Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready Mustard paste
- Make ready Salt to taste (because sauce have salt too)
- Get Black pepper
- Make ready Worcestershire sauce
- Get Soya sauce
- Prepare BBQ sauce
- Take Red chilli powder
- Make ready Chilli flakes
- Take Garlic powder or crushed
- Prepare Mixed Italian herbs
- Prepare Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Prepare by mixing honey and Apple Cider Vinegar together)
- Make ready Olive oil
- Make ready For Sauce:
- Prepare Mushrooms cut into slices
- Make ready medium onion cut into slices
- Prepare cream
- Get Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Get Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Steps to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Sprinkle steak with salt and pepper.
So that’s going to wrap this up for this exceptional food beef steak! 🥩🍴 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
