Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, family favourite shepherds pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Good old family classic shepherd's pie made vegan friendly. Easy Shepherd's Pie is the perfect week-night dinner! Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the ultimate comfort food. This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up.
Family favourite shepherds pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Family favourite shepherds pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family favourite shepherds pie:
- Make ready 2 tbsp olive oil
- Prepare 1 large onion, finely chopped
- Take 1 stick celery, finely chopped
- Prepare 3 medium carrots, finely chopped1 tbsp olive oil
- Prepare 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
- Prepare 500 g lean beef mince
- Prepare 300 g frozen Quorn mince
- Take 350 ml veg stock - we use bouillon as its vegan and organic
- Make ready 1 beef oxo cube (optional if you're using beef mince)
- Make ready 1 tbsp plain flour
- Prepare 1 tbsp balsamic vinegar
- Get 1 level tsp smoked paprika
- Get 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
- Take 1 tsp tomato puree
Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. In a large saucepan, heat the dripping.
Steps to make Family favourite shepherds pie:
- Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
- Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
- Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
- Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
- Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
- Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
- When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
- Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
- Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!
We've got traditional recipes, plus spiced and vegetarian alternatives. In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Pour over the water and stir to combine. Add in the peas, then top with your boiled and crushed new potatoes and top with the grated cheddar.
So that’s going to wrap it up with this special food family favourite shepherds pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!