Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minute steak with cumin (4 ingredients!). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I made this for my kids' lunch. It is easy and quick to make. Meanwhile, chop the bell pepper, slice the chile into very thin rounds and cut the. Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak.
Minute Steak with Cumin (4 Ingredients!) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Minute Steak with Cumin (4 Ingredients!) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Prepare 250 gr thinly sliced beef (like the ones for sukiyaki)
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp salt
- Take 1 tbp oil
I sprinkled the steaks with pepper and garlic powder and placed in skillet with onion rings to brown on both sides. Meanwhile, season steak with cumin and salt and pepper. Brush bread, on both sides, with oil. Whisk together two tablespoons chili powder with a tablespoon ground ancho chile, two teaspoons each ground cumin and Mexican oregano, a teaspoon each kosher salt and ground black pepper.
Instructions to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
Brush bread, on both sides, with oil. Whisk together two tablespoons chili powder with a tablespoon ground ancho chile, two teaspoons each ground cumin and Mexican oregano, a teaspoon each kosher salt and ground black pepper. Then add two cloves of crushed garlic, the juice of one lime and a quarter cup of minced cilantro. Let your steaks marinade for two hours in the refrigerator. In a large pot, sauté onion in oil until soft and golden.
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