Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. Here is how you cook that. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready Ground beef and pork mix
  2. Prepare Finely chopped onions
  3. Get Panko
  4. Take Egg
  5. Take Oregano or nutmeg
  6. Make ready fair amount Salt and pepper
  7. Get Milk
  8. Make ready For the sauce;
  9. Get cc Red wine
  10. Take Butter
  11. Make ready Sugar
  12. Prepare Soy sauce
  13. Prepare Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side. When the steak is pretty well-browned on both sides, use your tongs lift up the steak and brown the edges. Thick cut steaks need TLC on the edges too! Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush.

So that is going to wrap this up for this exceptional food hamburger steaks in butter-soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!